PETER'S PICO DE GALLO
I recently went to visit my mom in California. My brother had just moved back in with her after spending quite a bit of time in Mexico. Upon arriving back to her house she announced the first thing we were going to do was have a lesson in making salsa! This is the most wonderful result of that great cooking lesson...
4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 fresh lime squeezed
kosher salt
Directions:
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 fresh lime squeezed
kosher salt
Directions:
Combine all ingredients; cover and refrigerate for at least an hour.
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