Tuesday, November 18, 2014

THANKSGIVING SALAD



I just found this recipe today - I am definitely making this - it sounds amazing and kind of reminds me of a take off on a favorite classic - the Waldorf salad.  This includes very seasonal Thanksgiving foods so perfect for the holiday!

Shaved Brussel Sprouts with Pancetta, Cranberry and Apples // serves 4
Salad Ingredients ::
  • 4 cups shredded brussel sprouts
  • 1 large or 2 small red apples (we prefer pink lady or braeburn!)
  • 1 cup Pancetta, cubed
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
Citrus Vinaigrette Ingredients::
  • 2 Tbsp orange juice
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp olive oil
  • Salt & Pepper to taste

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